Hi, I’m Stephen Ward (MSc) from Fairfield Nutrition.
The KBMO food sensitivity tests is a simple ‘blood spot’ test you can do at home. The test kit is posted to your address; The kit includes a reply paid envelope for you to return the completed sample. It’s a simple process..
We offer the test along with a 45 minute consult to discuss your results, what they mean, and a plan to reduce your food sensitivities by improving your gut health. The intention is that you won’t need to avoid the identified foods forever.
This test now includes zonulin, a marker for ‘leaky gut‘.
Prices include a 45 minute consultation with myself to review your results and offer nutrition and lifestyle advice
Once paid, the test kit will be sent through the post to your address. The blood spot test can be completed at home and returned in the postage paid envelope.
Foods included with this test
(BLOODSPOT) Presence of IgG and the complement C3D to measure the presence and level of an inflammatory response to 132 foods. *Now also includes Zonulin*
DAIRY – Casein, Cow’s Milk, Goat’s Milk, Egg Yolk, Egg White
GRAINS – Barley, Millet, Oat, Rice, Rye, Wheat (Gluten), Wheat (Whole)
FRUITS – Apple, Avocado, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Grape (White), Grapefruit, Honeydew, Lemon, Lime, Olive (Green), Onion (White), Orange, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Strawberry, Watermelon
ADDITIVES – Aspartame, Benzoic Acid, BHA, MSG, Polysorbate 80, Red #3, Red 340, Saccharin, Yellow #6
VEGETABLES – Artichoke, Asparagus, Beets, Broccoli, Cabbage, Carob, Carrot, Cauliflower, Celery, Collard Greens, Corn, Cucumber Lettuce, Pea (Chick), Pea (Green), Potato (Sweet), Potato (White), Pumpkin, Spinach, Squash Mix, Tomato, Zucchini
BEANS – Cocoa, Coffee, Kidney Bean, Lentils, Navy Bean, Pinto Bean, Soybean Spices – Basil, Cinnamon, Garlic, Ginger, Hops, Mustard, Oregano, Paprika, Pepper (Black), Pepper (Chilli), Peppermint, Rosemary, Turmeric, Vanilla
FISH – Catfish, Codfish, Flounder, Halibut, Salmon, Snapper, Swordfish, Trout, Tuna
MEATS – Beef, Bacon, Chicken, Duck, Lamb, Pork, Turkey
NUTS – Almond, Cashew, Coconut, Cola Nut, English Walnut, Hazelnut, Peanut, Pecan
EXTRACTS & MISCELLANEOUS – Agave, Canola Oil, Mushroom, Spirulina, Sugarcane, Tea (Black), Wine (Red)
MICROBES – Candida, Yeast (Baker’s), Yeast (Brewer’s)
FOWL – Chicken, Duck, Turkey
SEEDS – Cottonseed, Dill Seed, Flax Seed, Safflower Seed, Sesame, Sunflower Seed
SHELLFISH – Clam, Crab, Lobster, Scallops, Shrimp