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Keto Pancakes

Delicious, simple and low carb

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 1/2 cup Almond flour or experiment with other flours such as Buckwheat
  • 1 tsp Baking powder for fluffy pancakes
  • 1/2 cup cream cheese
  • 4 eggs
  • 1 tsp cinnamon or shredded mozzarella (optional)
  • 1 tbsp butter or coconut oil

Instructions

  1. Mix all ingredients well in a blender

  2. Heat some of the oil/butter ina fry pan on a medium heat

  3. Add enough of the mixture for a small pancake (10-12 cm in diameter - easier to flip) to the pan

  4. Flip when the middle begins to bubble

  5. Serve. Try with greek yogurt or Ricotta, raspberries, bacon, maple syrup