Keto Pancake Recipe
Keto Pancakes
Delicious, simple and low carb
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Ingredients
- 1/2 cup Almond flour or experiment with other flours such as Buckwheat
- 1 tsp Baking powder for fluffy pancakes
- 1/2 cup cream cheese
- 4 eggs
- 1 tsp cinnamon or shredded mozzarella (optional)
- 1 tbsp butter or coconut oil
Instructions
-
Mix all ingredients well in a blender
-
Heat some of the oil/butter ina fry pan on a medium heat
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Add enough of the mixture for a small pancake (10-12 cm in diameter - easier to flip) to the pan
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Flip when the middle begins to bubble
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Serve. Try with greek yogurt or Ricotta, raspberries, bacon, maple syrup
