Stephen Ward from Fairfield Nutrition here. This is my story on how I developed such a passion for all things health and nutrition. As with many practitioners, it all started when I developed my own unexplained health issues..

Stephen Ward (MSc Personalised Nutrition)
In my mid-30s, I noticed that I was feeling increasingly tired, depressed and anxious, and slowly putting on weight – my energy of younger years was already disappearing.
I wasn’t sure if I was just ‘getting older’ so I went to see my GP and had some standard testing done.
I was told that I was Hypothyroid and was given a prescription for Thyroxine, a thyroid hormone, to take for the rest of my life. I was shocked to say the least, and really wanted to know what had caused the auto-immunity and what changes I could make to support myself.. Unfortunately my GP wasn’t able to help with these questions. I felt confused, isolated, and somewhat let down. I wanted to know what I could do…
From my test results I worked out that the elevated anti-bodies meant I had an auto-immune disease called Hashimoto’s (this wasn’t mentioned by my GP!).
This caused me to research my condition, and find out how I could halt or slow the auto-immune process by making changes to my lifestyle and diet. I worked to improve all areas of my health including my gut health. The good news is my thyroid antibodies are now within range!
From there I trained in Functional Medicine & Nutrition because I knew that there must be so many other people out there not getting better because the root of their problems wasn’t being treated.
Since then I’ve gone on to treat patients with a wide range of conditions that they’ve often had for years. From auto-immunity, to gut issues, to less common issues like body odour or hair loss. I help many people that are feeling fatigued and not quite themselves, or are not happy with the level of care they’ve received so far..